Traveling to Turkey, I realized that pistachios are so delicious! |
Posted: April 21, 2022 |
The unique natural growth environment gives Turkey dried fruit excellent quality and sweet taste. If you can eat a whole bag of pistachios every time you eat them, it shows that you love pistachios as much as I do. Travel Turkey bought a package from Gaziantep, the "dessert capital of Turkey". It didn't take two or three people long to finish it. According to the comments of a group of food products: Turkish pistachios have a more fragrant taste, eat softer and have a sweeter taste than American pistachios. Turkey produces two kinds of pistachios: antep, produced in Gaziantep in western Turkey, which is relatively small and thin, with a brown shell; The other is far and fat, with a light beige shell, which is produced in SIRT in eastern Turkey on the Iraqi border. Antaipu pistachios are mainly used as snacks and dried fruit ingredients for many desserts, including Melaleuca baklava. Sirit pistachios are mainly used as snacks because they are very similar to Iranian pistachios in appearance and taste. You can buy at konya restaurant. Of course, antaipu pistachio is also very similar to the Italian Bronte pistachio, but it tastes the same when eaten alone, with less aroma. It is mainly made locally and spread "happy jam" on bread. In the pistachio world, the Middle East prefers Iranian pistachios at many times, but the latter is more prominent than the commercialization of Turkish pistachios and Italian pistachios. By the way, although American pistachios have the largest share in the world market, it is said that the earliest American pistachios came from Iran's happy fruit trees. It is said that only one pistachio seed per 20 pounds brought back by American botanists from many happy fruit trees in Iran has survived in the climate of California and evolved into today's American pistachio industry, which has a completely different taste from Iran. A famous pastry chef and gourmet in the United States once went to rush to arrange park to experience Turkish pistachios and desserts. At that time, his comment was that Turkish pistachios had "real natural color". Nutritional analysis of pistachios Pistachio nuts contain vitamin E and other components, which have the effect of anti-aging and can enhance physique; 2. Because pistachios are rich in oil, they can moisten the intestines and defecate, and help the body detoxify. 3. Pistachio is also a tonic medicine. It tastes sweet and non-toxic, warms the kidney and spleen, tonifies deficiency and damage, regulates middle and smooth Qi, and can treat neurasthenia, edema, anemia, malnutrition, chronic diarrhea and other. How to identify real Turkish pistachios The color of real Turkish pistachios is dark brown. Its size is generally longer and thinner than that of the United States and Iran, but its shell is thinner, the meat is fuller and crispy. Generally, pistachios in the United States are processed domestically and bleached for good-looking color. The stone fruit is small and delicious, and the unidirectional device is insufficient, adding a lot of additives. Most pistachios in Turkey are exported to Europe. In many adana restaurant, Pistachios are served as after-dinner snacks.
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