We heartly welcome to Heaven Rwanda. It is one of the best restaurant & boutique hotel, it’s a social enterprise. Heaven is helping Rwanda develop its most important resource. Prosperity creation is one of Rwanda’s many challenges, and Heaven provides employment that sets a national standard for excellent service and food quality.
Heaven Restaurant under construction in 2007. Alissa “Owner” at the work site. Heaven officially opened for business in May 2008. Heaven Boutique Hotel has 15 beautifully-appointed, self-contained rooms, steps from downtown Kigali, on a peaceful, quiet street.
Our book written by owner Josh Ruxin, "A Thousand Hills to Heaven: Love, Hope and a Restaurants In Kigali" was published in 2013 by Little Brown & Company. Available to purchase in our restaurant or order online viaAmazon, iTunes & Barnes & Noble, it tells the whole of Heaven's story.
Let's see thousand Hills to Heaven”Book Reviews "An absorbing and affecting narrative." – New York Times
"The upbeat story of an American couple raising their three children in Rwanda and making a huge difference in the lives of thousands.... A personal adventure tale with a serious message for those concerned with eradicating poverty." – Kirkus
"Josh Ruxin is an entrepreneur for the 21st century who works at the intersection of health and business. His book beautifully captures his family's experiences and their ground-breaking - and often tasty - initiatives." -- Ambassador Mark R. Dybul, Executive Director of the Global Fund to Fight AIDS, Tuberculosis and Malaria
Josh Ruxin aligns the trajectory of his work, and his family's life, against the backdrop of a country's transformation. As all of us privileged to work in Rwanda know, there are remarkable opportunities-and stories-here, personal, professional, and universal.
"Ruxin's work in Rwanda is an inspiration and in this book, he brings his insights and experience right to you. It's a moving, extraordinary journey that's worth sharing with your friends and your family." -- Larry King, host ofLarry King Now.
We provide our staff with ongoing,practical hospitality training focused on customer service, culinary arts and management to develop future leaders in Rwanda’s fast-growing hospitality industry.
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