About adana restaurant Traffic clogged boulevards, industrial suburbs and modern shopping malls are exactly what you expect from one of Turkey's largest cities, and Adana is not bad. Amid the chaotic urban landscape, there are scenic riverside parks, mosques and traditional markets, where small restaurants serve local specialties: Adana kebabs. Adana cuisine has a variety of delicacies. The city's barbecue kebab of the same name (Adana kebab); Liver, which locals eat for breakfast; Street food, such as karsambay, skma and tarsus; Traditional cuisines (such as sildan, krkkat and bumbar) offer different tastes to tourists. Although the first thought is the barbecue kebab in Adana, there are other delicacies in the city, such as sildan. It may look strange, but please try it. Another delicacy is bumbar, also known as mumbar stuffing. This unique snack is made by filling large intestine with rice mixture and cooking. Locals also like Bici, a dessert usually eaten in summer. Its main ingredients are crushed ice, cooked starch, powdered sugar and fruit juice milk jelly. Vendors even serve Bici in winter.
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