Introduction to Brooding in Poultry |
Posted: April 11, 2022 |
My experience in working in poultry farms has taught me that brooding in poultry is one of the most crucial and sensitive aspects of a chicken’s life. This article will help you learn the basics of brooding and answer all of your queries. What is Brooding?Brooding in poultry relates to the procedure of giving heat, nutrition, hydration, and all essential medical assistance to birds ranging in age from a day to around 2 – 4 weeks. The heat to the developing chicks must be supplied using an external heat source until they develop their metabolic thermoregulatory mechanism. What are the forms of Brooding in Poultry?Natural BroodingThe female chicken uses the natural brooding method. A chicken can brood 10-15 chicks based on its size. In natural brooding, a hen continues to rest on its eggs for them to hatch. Natural Brooding
After hatching the eggs, the mother hen supplies all necessities for her chicks’ survival, including heat, food, and water. Artificial BroodingThe poultry uses a thermal brooder to replicate the natural brooding mechanism in the artificial brooding process. As a result, artificial brooding entails supplying freshly hatched chicks with heat, water, nourishment, and any necessary veterinary care until they can regulate their body temperature. Which method of Brooding in Poultry is more Beneficial?Brooding in poultry is generally done artificially due to economic advantages. Some of the benefits are:
Equipment Required for Successful BroodingSince brooding in poultry is a crucial management strategy, it is critical to understand the essential brooding equipment. Some key items that must be accessible in the brooder for brooding to be effective are: To continue reading visit https://sbgroupnepal.com/brooding-in-poultry/
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