Today I am going to show you how to make your own condensed milk at house utilizing just milk and sugar. Considering that many recipes call for condensed milk on can measurements, this recipe will make the specific equivalent of a single can of condensed milk. The added bonus of making your own condensed milk is that it works out at roughly half the cost of store-bought condensed milk. To start, distribute 2 and one quarter cups of complete cream milk, and 2 thirds of a cup of sugar plus one tablespoon. You can utilize any white sugar, nevertheless I prefer to use caster sugar as it is extremely fine-tuned and includes less impurities, leading to less residue or slag that has to be skimmed from the top of the pot.
Place a heavy bottomed pot over medium heat and gather the milk and sugar. Stir this till the sugar has liquified. When it is dissolved as the bottom of the pot will be smooth, you will know. At this phase, remove the spatula from the pot and wait until the milk just comes to a mild simmer around the edges. Decrease the heat and enable this to simmer gently for 35-40 minutes. The exact timing will depend upon what pot you utilize, your range, and numerous other variables. Throughout this stage it is necessary not to interrupt the milk in any method. Agitating the milk or stirring will knock sugar crystals that form on the edges of the pot back into the mixture, and this will result in a rough condensed milk. When the milk has lowered to half of it's initial volume, utilize a spoon dipped in a little water to skim off any slag or residue. The procedure is complete if the milk coats you spoon and leaks off from the spoon like pouring cream. Remove the pot from the heat and put the condensed milk through a sieve to strain out any skin and slag that you might have missed with the spoon. Permit the condensed milk to cool to space temperature prior to refrigerating and covering. The condensed milk will last for 6 months under refrigeration. As the condensed milk cools it will thicken considerably to the consistency of store-bought condensed milk. And there we have it, silky-smooth creamy condensed milk made right here at home.
In our previous episode I spoke about fake condensed milk that is flooding the markets around the world-- if you missed it, the link is in the description below. Today I am going to reveal you how to make your own condensed milk at house utilizing simply milk and sugar. Because most dishes call for condensed milk on can measurements, this recipe will make the specific equivalent of a single can of condensed milk. Place a heavy bottomed pot over medium heat and pour in the milk and sugar.
|