Global Cheese Sauce Market is estimated is estimated to be US$ 2218.38 million by 2030 with a CAGR of 4.5% during the forecast period |
Posted: April 28, 2022 |
Cheese sauce is a variety of dairy cheese comprising of dehydrated salts, cheese powder, emulsifying salts, and fillers such as flour, starch, buttermilk, whey, or skim milk. Cheese sauce contains large amount of calcium and protein due to the presence of cheese.
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