How to choose best quality cast iron cookware |
Posted: March 11, 2021 |
Presently you will find local players selling cast iron pans at as low as 300?, then there are brands like Vinod cookware selling at higher than 3000?. There are numerous important factors that translate into the perfect fit for your cooking requirements. For making a wise purchase decision, one needs to look for cookware’s design, size, weight, finish & build quality. Cast iron cookware benefits are proportional to their material quality & ergonomic design. So, let us help you with the crucial features that are detrimental in choosing the best one. Size:Which size will fit your usability is the first question that will haunt you. They come in multiple sizes like if we take a cast-iron skillet, it comes in size ranging from 6 inches to 12 inches. Choice of size depends upon the number of members in the family. 6″ & 8″ is perfect for a family of 2 members, while 10″ is perfect for a family. The average size of 10 inches skillet is the most selling SKU. Weight:It’s a fact that cast iron is identified by its weight. An ideal cast iron pan is much heavier than the normal pans, and heavier the skillet, better will be heat retention property. A good cast-iron skillet of standard size (10.25inches) which the most selling in the market, weights above 2.5kgs. Heavier the cookware better will be the heat retention property and therefore buyers are much concerned about the weight. A good cast iron wok of the same size should weight above 2.5 kgs. A cast-iron dosa tawa of the approx. the same size would weight 2.3 kgs plus. Thickness:The thickness of your cast iron cookware determines the efficacy of its performance. More the thickness, better will be the heat retention property, but on the other side, it adds weight to your pan. Few manufacturers are using thinner material for cookware, thus if weight is a concern, you can go for these brands. Though it affects the heat retention & even heat distribution property of your cast iron cookware Seasoning:Most of the sellers on eCommerce websites offer pre-seasoned cast iron cookware. Seasoning should be such that your cookware should act as naturally non-stick. Moreover, the quality of seasoning varies from brand to brand. The seasoning oil used in the seasoning also has an important role to play. Most of the chefs prefer compressed flaxseed oil for seasoning, as it forms the non-stick layer. Design:A good cast iron cookware is quite heavy in weight, hence it designs should be such that it eases your handling. The best-cast iron skillet has a smart design with its long handle and pour-spouts, making it a perfect tool for sauteing veggies or searing streak. A long primary handle and a shorter secondary handle makes it easier to hold the pans gently while moving it around, which is vital as it’s a bit heavy. The skillet must be deep and has a fairly wide surface. The pour spouts on either side of the skillet make it easy to pour the excess oil after using preparing your meals.
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