What Are The Features Of A Good Coffee Grinder? |
Posted: May 5, 2021 |
Adjust the resolution very frequently or Stepless (not very finely) For exampleResolution number 8, coffee volume 16 grams, extraction time to get 1 ounce of coffee, takes 20 seconds. Resolution number 9, coffee volume 16 grams, extraction time To get 1 ounce of coffee water, takes 29 seconds. Resolution number 8.2, coffee volume 16 grams, extraction time to get 1 ounce coffee, takes 23 seconds. If the grinder can not adjust the resolution to number 8.2, it can not go into the schedule. Get 23 seconds, or as close to 25 seconds as possible. Peek coffeepidia web site for more tips about coffee grinder. Grind the coffee to bring out good taste.This one is located in the grinding plate feature. And tooth patterns on each brand of grinding discs are placed The lines on the grinding plate are different. The design of a good ground plate is to minimize chanaling so that the coffee is extracted as thoroughly as possible. The flat burr coffee grinder is unique in that it brews dark coffee in an espresso style. Chanaling to grind the coffee. Is the disadvantage of spreading the coffee powder on the handle. And the cohesion of coffee occurs in some areas That is too tight and lumpy And some areas that are loosely made when the coffee is extracted The tight coffee is not extracted thoroughly. Because hot water will always try to flow through the loose or softest part of the shank first. It means that we put 16 grams of coffee, 13 grams of real extract, the downside is that the coffee tastes distorted, unstable symptoms. Chanaling, we can reduce the occurrence by using Grinders with large coffee discs, for example, 63 mm or more. Grind speedThe speed or slow speed of the coffee grinder will depend on 5 factors High motor cycle, fast ground coffee, coffee Resulting in high heat Low motor cycle, slow grinding The heat is slower. The resolution to grind very finely, the coffee comes out slow at the same time. Coarse grind coffee comes out quickly. Roast level of coffee. Slow roasted dark coffee Than light roasted coffeeLess residue, a good coffee grinder, must grind the coffee all the way. Does not hold back the old coffee so much that it will affect the taste of the next cup of coffee. This one will depend on the coffee grinder design. New coffee beans shoulder down all without residue. Horizontal flat burr grinders are less likely to residue than other types of coffee grinders.
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