During COVID-19 consumers overwhelmingly turned to stockpiling when it came to essential food products and this changing purchasing behaviour is expected to see particularly dramatic results in rice, pasta and noodles as products in this category are already staple and cheap ingredients in a range of diets and also last a long time. There were particular concerns, among both consumers and distribution channels, over the continued availability of rice.
http://www.marketreportsonsaudiarabia.com/marketreports/rice-pasta-and-noodles-in-saudi-arabia/962682
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