The pizza deviled is present in all menus of Italian pizzerias, in many places called “fire-spitting pizza”” in other places “pizza with spicy salami” or with other fictitious names, but what distinguishes this from other pizza is, as its name suggests, associated with the "devil"… fire, then the spicy. The devil is a pizza margherita pizza with the addition of spicy salami slices on the surface, slices of pepperoni are arranged above the mozzarella, then in baking release spicy oil on the surface of the pizza and the sausage is crisp. The pizza deviled is similar to pepperoni pizza, which is the world's most famous American pizza, already described.
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