Perfect Masala Tea Recipe for Nepali Tea Lover |
Posted: May 5, 2022 |
In Nepal, Masala tea is a nationwide popular drink. Almost all tea enthusiast adores this delicious tea, which is produced by combining various spices with health benefits. It is more popular during the great winter and monsoon season. It’s the life elixir that keeps most of us going throughout the day. To start your day on a cheerful note, all you need is a sip from a steaming cup of masala tea. Although this drink is available in local tea shops, the scent and flavor of a homemade cup of masala chai are incomparable. If you have not made the masala tea on your own, then don’t worry; you are at the right place. This article will contain all the information you need to know to prepare your homemade masala tea. Ingredients for two cups of masala teaWhole Spices6 – 10 green cardamom One stick of cinnamon 1-inch fresh ginger and one teaspoon dry ginger powder One-piece black pepper 4-6 pieces of cloves Other ingredients2 teaspoonful black tea / 1 – 2 teabags 3/2 cups whole milk 3/2 cups water 4 – 6 teaspoonfuls of sugar Steps to make masala tea
Masala tea is perfect for every occasion and it is easy to make if you follow some quick tips.
So next time, when you are craving for something warm to drink in this rainy season, then do try our our masala tea recipe.
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