Paneer Butter Masala Recipe |
Posted: May 6, 2022 |
Every time I visit a restaurant, one thing I order without hesitation is the Paneer Butter Masala. Everything about this dish is incredibly satisfying. It is a simple cuisine with the richness of butter and cream, the delicate sweetness and tanginess of tomatoes and onions, and all wedded together by the soft and crumbly texture of Paneer. Those who have attempted to prepare Paneer Butter Masala at home must have known how difficult it is to prepare the restaurant charm of this dish. It’s one of those recipes that home cooks have had a hard time recreating. My simple recipe will guide you through making the greatest homemade Paneer Butter Masala that rivals anything you’d get in a restaurant. Make this once, and I am certain you will enjoy it. Ingredients required for Paneer Butter Masala250 grams Paneer (cottage cheese) 3 to 4 ripe tomatoes 2 to 3 onions 12 to 15 Cashew nuts (Kaju) 2 to 3 tablespoons of butter One stick cinnamon 3 to 5 green cardamom Three cloves and one bay leaf Five pods garlic 1-inch fresh ginger 1/2 tablespoon garam masala 1 to 2 tablespoon red chili powder 1/2 tablespoon coriander powder Table salt One teaspoonful of fenugreek (methi) 3/2 tablespoon of fresh cream How to make the gravy/broth for Paneer Butter Masala?Instructions
Tip: To accelerate the procedure, you can add ice-cold water into the blender jar first, followed by the mixture.
Also check out our Paneer Butter recipe.
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