Homemade Recipe How to make cheese balls without cracks? |
Posted: May 2, 2022 |
Are you hosting a party and want to serve cheese balls? Try this cheesy recipe that never fails. You can find many cheese balls recipes on the internet, but they may not come out as you expected. For some cheese balls recipe, you may have to heat the oil at an exact temperature, for some recipe you may have to keep adjusting the flame, or some recipe won’t work at all, and you’ll get cracks on your cheese balls. Follow the fail-proof recipe that will give you perfect cheese balls, and your guest will surely love them. Ingredients that you need
Steps to make cheese ballsStep 1Boil three medium-size potatoes or four small size potatoes in the pressure cooker. You can also use a steamer or electric cooker to boil potatoes. Don’t cover the potatoes entirely with water. Ensure that 50% area of the potatoes is in water. It will take about 12–15mins to boil. Stick the knife in the potatoes to check whether they’re boiled or not. Step 2Take the potatoes out of the pressure cooker. Let them cool for 3–5 mins. Peel the potatoes when they are warm and mash it very well in the bowl. Step3Grate the cheddar cheese on the grater. You will need half cup tightly packed grated cheese. It doesn’t have to be an exact half cup of cheese. You can slightly increase the quantity of cheese if you want to make it cheesier. Step 4Take the bowl of mass potatoes, add 1/4 tbsp of Century black pepper, a pinch of Century garam masala, and add Century salt. Use salt according to your taste. Step 5Mix it well. Step 6Wash the coriander leaves and chop it very finely. Add one or one and a half tablespoon of chopped coriander leaves. Step 7Add 4 tbsps of besan or gram flour to the mixture. Mix the mixture well. You can also add Century chilly powder to the mixture as per your taste. But make sure if your guest is fond of spicy food or not. If your guest list has children, then avoid adding chilly powder. Step 8Taste your mixture. If required, add salt and other spices to the mixture. Actually, you can do taste check after you add cheese as well, but you can accurately judge the taste of the mixture before adding cheese. Step 9Add cheese and mix it very well Your mixture is all set to make cheese balls. Making cheese ballsStep 10Make them of equal size. Gently roll the mixture on your palms and make sure that balls have no marks or lines. Keep rolling the mixture until the balls are perfectly round and have no cracks. Step 11This is an optional step. You can make one small cheese ball to check whether the mixture is perfect or not. If you think... For full recipe, please visit us at Century Foods
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