Adrak wali chai: Step by step recipe |
Posted: January 24, 2023 |
In India, people can consume tea any time of the day. They even use tea as a remedy to treat colds or sore throats. Though tea is loved in all seasons, during the monsoons the urge to sip a warm cup of Adrak chai hits differently. Adrak chai or ginger tea is a signature Indian-style tea that people enjoy most during the monsoon season. However, you can have it any time of the year. This tea is made with ginger roots, tea (of your choice) and milk. People also add some masala to accentuate its taste. So, if you are bored of having your regular tea, try some adrak wali chai. For that, you need to know the process of preparing the tea. But before you start learning the process, make sure you buy your choice of tea from Halmari tea online, which is one of the best companies for tea. About adrak chai or ginger teaIn Hindi, “adrak” means ginger. As we all know Indians usually enjoy their cup of tea with some milk. Traditional ginger tea also has a hint of milk in it. You can use any milk of your choice to make ginger tea. There are no restrictions on the use of milk. However, if you are using plant-based milk to make ginger tea then you should heat it separately. Plant-based milk like cashew milk is suggested as it provides a rich texture. Also, it complements the aroma of ginger pretty well. There are people who like their tea in liquor form. So, for them, you may choose to omit milk from their adrak tea. Alternatively, you can add some spices to the tea into masala chai. If you want a quick solution, you can use Indian masala tea bags which will give the right balance of all spices. Other popular Indian teas include tulsi and mint teas. You can add tulsi or mint leaves with ginger to make a unique form of tea. You may also prepare adrak wali chai with ginger, lemongrass leaves and green cardamom. This tea can be a useful concoction to treat migraines. Ginger tea can also be made without classic tea blends. You just have to add mint, nutmeg, tulsi, clove or other ingredients to get a perfect cup. Choosing the right tea brand is also very essential while making a cup of adrak chai. Make sure the brand is organic. How adrak wali chai is made?To prepare adrak wali chai, follow the recipe, mentioned below.
Note: In case you are using cashew milk, heat the milk separately and then add it to the mixture.
Serve adrak wali chai to your family members or friends along with some delicious Indian snacks. A list of snacks that pair well with ginger tea are samosas, pakoras, mathri (North Indian snack) and shakkar pare or Khurma (Punjabi snack). The recipe for adrak wali chai is a simple and easy-to-follow. From the authentic flavour of aromatic cardamom to masala powder, this tea is truly a delight for the senses. One of the most important ingredients in this recipe is black tea leaves. You may buy Assam black tea for your adrak wali chai if you like strong flavours. Tantalize your guests with this tea along with some Indian snacks.
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